BBQ Capsicum Rings with Eggs
Recipe supplied by Carl Walker, Phantom Produce, QLD.
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Kaeng Tay Poe
Recipe provided by Gallofresh, Queensland. Time: 30 minutes. Serves: 2-3.
Apple & Prosciutto Focaccia Sandwich
Recipe provided by Queen’s Harvest in collaboration with Food for Everyone, Queen’s Harvest, Queen Victoria Market, D Shed Stalls, 5-12, Melbourne VIC 3000. Serves: 2-4. Time: 5 minutes.
Tuna & apple salad with nahm jim
Recipe provided by Callum Hann and Sprout. Serves: 4.
Shredded chicken tacos with apple slaw & lime yoghurt
Recipe provided by Callum Hann and Sprout. Serves: 4.
Curried Cauliflower Salad with Pearl Couscous
This hearty roast cauliflower salad is fresh but filling. Made with fresh parsley, pearl couscous, dried cranberries, toasted almonds and a creamy lime-tahini dressing, it is a delicious combination of sweet, spicy and tangy flavours. The salad is best enjoyed…
Spanish Baked Eggs
This flavourful creation combines the earthy goodness of leeks, zucchini, and chorizo, all brought together with a rich tomato sugo and topped with perfectly baked free-range eggs. Recipe written by Luke Croston
Grilled Mushroom Breakfast
This delectable dish features Swiss brown or Portobello mushrooms filled with garlic and butter, served alongside perfectly poached eggs and a herb-infused sour cream. Recipe written by Luke Croston.
Charred Brussels Sprouts Salad
This salad boasts beautifully caramelized Brussels sprouts, complemented by the tangy sweetness of balsamic, the creaminess of goat’s cheese, and the crunch of toasted almonds and capers. Recipe written by Luke Croston