Roasted Pumpkin with Feta & Pine Nuts
Perfectly tender roasted pumpkin prepared with olive oil and fresh garlic makes for the perfect vegetarian meal or side dish!
Perfectly tender roasted pumpkin prepared with olive oil and fresh garlic makes for the perfect vegetarian meal or side dish!
Along with the fresh thyme and basil, this couscous salad recipe is all about the tomatoes. The combination of roasted and fresh tomatoes creates a wonderful texture and flavour!
Cooler days mean enjoying a delicious soup! This spiced carrot soup with ginger raita is the perfect winter warmer.
Planning meals for the weekend the whole family can enjoy? This vegetarian gnocchi will have everyone drooling at the table!
There is no limit to what you can add to a frittata. This versatile dish will taste amazing with most things you throw into it, plus it’s a great way to get the kids to eat their vegetables! This frittata…
Who doesn’t love a simple veggie pizza? It’s one of the best ways to use leftover veggies and is quick and easy to feed the whole family.
Finding there isn’t enough time in the morning, but still want a healthy breakfast? These baked prosciutto cups are perfect for preparing ahead of time, as they can be reheated in minutes!
Sunday Brunch made easy! This one pan egg veg brunch dish is simple to prepare, vegetarian friendly, and a healthy breakfast for all the family!
Beat the winter blues by warming up to a bowl of Spicy Choko Soup!
Our Orange Marmalade incorporates fresh seasonal oranges making for a delightful spread that pairs perfectly with a slice of toast in the morning
You’ve seen the Green Goddess Salad, how about a Green Goddess Soup! Packed with green veggies for a soup that’s tasty and nutritious! This recipe was made in collaboration with our friend Chef Tom Walton!
A Winter Italian Chopped Salad is a colourful classic! Salty and savory flavors balanced out by the citrus burst of the oranges