Easiest Pear Cake Ever
Recipe provided by Australian Pears.
Subscribe Now
Sign up for latest news, tips and special offers
Banana & Cinnamon Porridge
Recipe provided by Australian Bananas. The perfect way to feed the family in the morning and warm them from the inside out. This costs less than $5 per serve
Salt-Baked Celeriac with Flavourful Condiments
Discover a delightful and unique way to prepare celeriac with our salt-baked celeriac recipe. This method ensures your celeriac stays incredibly moist and tender. Get creative with your choice of condiments and garnishes – it’s all about experimenting with exciting…
Apple, Pear & Rhubarb Crumble
This irresistible dessert features a luscious combination of apples, pears, and rhubarb, topped with a golden, crunchy crumble. Recipe written by Luke Croston
Charred Brussels Sprouts Salad
This salad boasts beautifully caramelized Brussels sprouts, complemented by the tangy sweetness of balsamic, the creaminess of goat’s cheese, and the crunch of toasted almonds and capers. Recipe written by Luke Croston
Beetroot, Fig & Harissa Salad
A quick, easy and scrumptious one-bowl salad, meet this showstopping side-dish that could even star as a main event. This salad brings together the earthy flavours of Beetroot with the sweetness of Figs, and some spice thrown in for good…
Beetroot Tzatziki
This delightful dip combines the earthy sweetness of beetroots with the creaminess of Greek yogurt, a touch of dill, and the tangy zing of pickles and lemon. It’s not only delicious but also a feast for the eyes! Recipe written…
Candied Cara Cara Oranges dipped in Chocolate
1 hour + drying time
Makes approx. 8 pieces
Spring, Winter
Candied Cara Cara Oranges dipped in Chocolate
These candied orange slices are a perfect sweet treat to serve guests with coffee over the festive season. Although they look sophisticated, they are surprisingly easy to make and store in the fridge. Cara Cara oranges are the perfect oranges…
Roasted Jerusalem Artichokes with roasted garlic aoli
Our love affair with roast potatoes may have found a contestant. If you haven’t tried Jerusalem Artichokes before this is an easy way to start. Jerusalem Artichokes are in the tuber family like potatoes and parsnips and can be interchanged…
Creamy roast Jerusalem Artichoke and Parsnip soup
Soups are ideal dinners on cold winter nights, warming and filling without being too heavy. We all have our tried and true favourites, but by the end of winter, they can get a tad tired. The delicate earthy flavours of…
Charred Cabbage and fried egg with Miso butter spaghetti & Gochujang dressing
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw. But this nutritious and inexpensive brassica deserves another look. The mild flavour profile of cabbage easily pairs with a…
Pan-fried Bananas with Coconut Yoghurt
You can bake them into a loaf of bread, mix them into a pancake batter, freeze them and cover them in chocolate or make them into ice cream, you can even blend them up into a smoothie…. Is there anything…