Ginger Pear Pies
These sweet ginger-spiced caramelized pear pies are packed with delicious winter flavours.
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Roasted Pumpkin with Feta & Pine Nuts
Perfectly tender roasted pumpkin prepared with olive oil and fresh garlic makes for the perfect vegetarian meal or side dish!
Cherry Tomato Cous Cous Salad
Along with the fresh thyme and basil, this couscous salad recipe is all about the tomatoes. The combination of roasted and fresh tomatoes creates a wonderful texture and flavour!
Spiced Carrot Soup with Ginger Raita
Cooler days mean enjoying a delicious soup! This spiced carrot soup with ginger raita is the perfect winter warmer.
Veggie Gnocchi
Planning meals for the weekend the whole family can enjoy? This vegetarian gnocchi will have everyone drooling at the table!
Pizza Style Frittata
There is no limit to what you can add to a frittata. This versatile dish will taste amazing with most things you throw into it, plus it’s a great way to get the kids to eat their vegetables! This frittata…
Zucchini Ricotta Pizza
Who doesn’t love a simple veggie pizza? It’s one of the best ways to use leftover veggies and is quick and easy to feed the whole family.
Baked Prosciutto Cups
Finding there isn’t enough time in the morning, but still want a healthy breakfast? These baked prosciutto cups are perfect for preparing ahead of time, as they can be reheated in minutes!
One Pan Egg Veg Brunch
Sunday Brunch made easy! This one pan egg veg brunch dish is simple to prepare, vegetarian friendly, and a healthy breakfast for all the family!
Spicy Choko Soup
Beat the winter blues by warming up to a bowl of Spicy Choko Soup!
Orange Marmalade
Our Orange Marmalade incorporates fresh seasonal oranges making for a delightful spread that pairs perfectly with a slice of toast in the morning
Green Goddess Soup
You’ve seen the Green Goddess Salad, how about a Green Goddess Soup! Packed with green veggies for a soup that’s tasty and nutritious! This recipe was made in collaboration with our friend Chef Tom Walton!