20 mins
6 (as a side)
Autumn, Winter

Looking for an alternative to the humble side salad? Try our Asparagus, Tomato, Walnut and Feta Salad! ūüćÖ Enjoy all the goodness with a variety of colourful veggies, in a delicious and seasonally appropriate way.

Method

  1. Steam your asparagus using your preferred steaming method (we use the microwave to save time!) until slightly tender when pierced with a fork.
  2. While the asparagus is steaming, prep your vinaigrette by combining the balsamic, oil, Dijon mustard, honey, salt and pepper in a small bowl, whisking until combined.
  3. Transfer your slightly cooled asparagus to a bowl, along with the tomatoes and walnuts. Pour your vinaigrette over the top and add half of your feta. Toss.
  4. Transfer to a platter to serve, and top with remaining feta. Season with additional salt and pepper, if desired.

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