6 (as a side)
Looking for an alternative to the humble side salad? Try our Asparagus, Tomato, Walnut and Feta Salad! ? Enjoy all the goodness with a variety of colourful veggies, in a delicious and seasonally appropriate way.
- Steam your asparagus using your preferred steaming method (we use the microwave to save time!) until slightly tender when pierced with a fork.
- While the asparagus is steaming, prep your vinaigrette by combining the balsamic, oil, Dijon mustard, honey, salt and pepper in a small bowl, whisking until combined.
- Transfer your slightly cooled asparagus to a bowl, along with the tomatoes and walnuts. Pour your vinaigrette over the top and add half of your feta. Toss.
- Transfer to a platter to serve, and top with remaining feta. Season with additional salt and pepper, if desired.