Incorporating fish into your weekly meals is always a good idea because it’s packed full of protein, vitamin D and omega-3. This Salmon & Fennel Tray Bake is a delicious spring dish the whole family will enjoy.
This delicious combination makes an excellent light meal for a special occasion.
- Wash asparagus in cold water and trim thick hard ends. Cook asparagus in a large amount of salted boiling water until just tender but still firm.
- Meanwhile, coat salmon with half the oil and season with salt and pepper. Grill salmon on medium heat for about 2 1/2 minutes on each side.
- Mix limejuice with remaining oil and dill.
- Serve salmon and asparagus on plates with slices of hard-boiled eggs and spoon the dressing over the top.