Roast Salmon & Asparagus
Our new go-to salmon dish! Our one-pan salmon with roast asparagus dish while simple to make, definitely does not compromise on flavour! Filled with tasty roasted asparagus, this is sure to please the guests!
25 min
4
Autumn, Spring, Summer
This delicious combination makes an excellent light meal for a special occasion.
Ingredients
Method
- Wash asparagus in cold water and trim thick hard ends. Cook asparagus in a large amount of salted boiling water until just tender but still firm.
- Meanwhile, coat salmon with half the oil and season with salt and pepper. Grill salmon on medium heat for about 2 1/2 minutes on each side.
- Mix limejuice with remaining oil and dill.
- Serve salmon and asparagus on plates with slices of hard-boiled eggs and spoon the dressing over the top.