Fresh Lemon & Chilli Fish Parcels with a simple green side salad – this is a dish that will leave you feeling light yet completely satisfied!
This delicious combination makes an excellent light meal for a special occasion.
- Wash asparagus in cold water and trim thick hard ends. Cook asparagus in a large amount of salted boiling water until just tender but still firm.
- Meanwhile, coat salmon with half the oil and season with salt and pepper. Grill salmon on medium heat for about 2 1/2 minutes on each side.
- Mix limejuice with remaining oil and dill.
- Serve salmon and asparagus on plates with slices of hard-boiled eggs and spoon the dressing over the top.