Avocado and Cashew Nut Dip with Raw Vegetables - A Better Choice

Avocado and Cashew Nut Dip with Raw Vegetables is a crunchy and delicious dip ideal as a starter or for picnics and parties.

5 min

10

All Year

A crunchy and delicious dip ideal as a starter or for picnics and parties.

Posted on 20 November 2018

by Choice Writer

Ingredients

2 just ripe avocadoes
2 tbsp raw cashew nuts, finely chopped
1 tbsp olive oil
About 5 drops Tabasco
Salt and freshly ground black pepper
A selection of raw vegetables, cut into bite-size pieces, e.g. carrots, celery, cucumber, tomatoes, snow peas, capsicum, cauliflower, radishes

Method

In a bowl, place avocado flesh, cashew nuts, olive oil, Tabasco and a little salt and pepper. Mash well with a fork.
Place the dip in the centre of a platter surrounded with pieces of raw vegetables and bread.

Note: You can also serve wholemeal flat bread with this delicious dip.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com

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