Big on flavour, little on prep-time! Our Asian Guacamole has a hot, fresh twist on classic guac with the added punch of mint and fish sauce.
This versatile pesto is ideal to add to sauces or to pasta for a light meal.
- Using a food processor, process the basil leaves with the garlic and olive oil then add the pine nuts (or hazel nuts or walnuts) and process until you reach the desired consistency.
- Use at once or store in screw top jar in fridge for 7 – 10 days.