This guacamole is big on flavour with avocados, coriander and mint.
- Place the avocado, lime juice and fish sauce in a medium bowl.
- Use a fork to mash until smooth and well combined.
- Add the chopped coriander and mint and stir to combine.
- Taste and season with salt and pepper.
- Spoon guacamole into a serving bowl.
- Sprinkle with extra mint and coriander leaves.
- Serve immediately with rice crackers, if desired.
Recipe by: Australian Avocados