30 mins
6-8
Autumn

Spruce up the dinner table by adding in our Braised Carrots! A delicious Easter side dish that the whole family will love!

Method

  1. In a medium saucepan heat the vegetable stock. Place carrots into a deep-frying pan and then add the butter, sugar, fennel seeds and stock. Season to taste.
  2. Simmer carrots uncovered over medium heat for 25-30 minutes or until carrots are cooked through and the liquid is reduced.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden