30 mins
All Year

Keen to try something different on this delightful morning? Enjoy our Breakfast Fried Rice! The perfect breakfast or lunch dish, that’ll leave you satisfied.


  1. Beat your eggs in a small bowl. In a pan on the stove, heat 1 tsp olive oil, and add in your eggs. Push around (don’t whisk) slightly until you get lightly scrambled eggs. Remove from heat, then chop into bite-sized pieces.
  2. In the same pan, add another 1 tsp oil and fry off bacon bits with the garlic. Add in your sliced mushrooms, and stir.
  3. Next, add the rice, soy sauce, kecap manis and chilli, if adding. Brown off your rice by stirring to combine well.
  4. Once cooked to your liking, fold in the eggs and spring onions.

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