Breakfast Pot Pies
These Breakfast Pot Pies are perfectly portioned so no one can steal your delicious brekky! 🍳 Potatoes, Capsicum and fresh Herbs transform this dish and will leave you feeling satisfied all morning.
30 mins
4
All Year
Keen to try something different on this delightful morning? Enjoy our Breakfast Fried Rice! The perfect breakfast or lunch dish, that’ll leave you satisfied.
Ingredients
Method
- Beat your eggs in a small bowl. In a pan on the stove, heat 1 tsp olive oil, and add in your eggs. Push around (don’t whisk) slightly until you get lightly scrambled eggs. Remove from heat, then chop into bite-sized pieces.
- In the same pan, add another 1 tsp oil and fry off bacon bits with the garlic. Add in your sliced mushrooms, and stir.
- Next, add the rice, soy sauce, kecap manis and chilli, if adding. Brown off your rice by stirring to combine well.
- Once cooked to your liking, fold in the eggs and spring onions.