You can bake them into a loaf of bread, mix them into a pancake batter, freeze them and cover them in chocolate or make them into ice cream, you can even blend them up into a smoothie…. Is there anything…
Fresh and bright – a scrumptious dish for Spring! Our chargrilled mango and red capsicum skewers with sweet chilli dip are a deliciously fresh meal – pop them on the menu this week!
- Cut all the vegetables into 1.5cm cubes and stick alternately onto skewers.
- Char-grill on bbq until soft and lightly coloured.
For the Sauce
Combine with chopped coriander and sesame seeds.