Tofu & Snow Pea Stir Fry
There’s nothing like a stir fry for a quick, easy, but tasty dinner! Our Tofu & Snow Pea Stir Fry is a great way to incorporate some Veg into your meal – here we used Snow Peas and Bokchoy!
20 min
4
Spring, Summer
Fresh and bright – a scrumptious dish for Spring! Our chargrilled mango and red capsicum skewers with sweet chilli dip are a deliciously fresh meal – pop them on the menu this week!
Ingredients
Method
- Cut all the vegetables into 1.5cm cubes and stick alternately onto skewers.
- Char-grill on bbq until soft and lightly coloured.
For the Sauce
Combine with chopped coriander and sesame seeds.