10 mins
All Year

A simple side dish that packs a punch? Yep, that’s our Garlic Bok Choy! It’s perfect served alongside some delicious marinated steak or even some juicy dumplings!


  1. Add oil to a large wok or a large frypan over a medium-high heat.  
  2. Add garlic and shallots, stirring for 1-2 mins until fragrant. 
  3. Then add in the bok choy, soy sauce, and sesame oil. Cook for 1-2 mins, toss to coat and then cover until cooked.  
  4. Sprinkle with chilli flakes and serve.  

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