A simple side dish that packs a punch? Yep, that’s our Garlic Bok Choy! It’s perfect served alongside some delicious marinated steak or even some juicy dumplings!
- Add oil to a large wok or a large frypan over a medium-high heat.
- Add garlic and shallots, stirring for 1-2 mins until fragrant.
- Then add in the bok choy, soy sauce, and sesame oil. Cook for 1-2 mins, toss to coat and then cover until cooked.
- Sprinkle with chilli flakes and serve.