Green Bean, Fig & Feta Salad - A Better Choice

15 mins

6

Summer

Another green salad that’s perfect for Christmas lunch? You betcha! This is our Green Bean, Fig & Feta Salad, a fun combination of sweet and salty.

Posted on 21 December 2021

by Staff Writer

Ingredients

400g green beans, trimmed
4 fresh figs, quartered
½ bunch mint, leaves picked
120g feta
2 tbsp sunflower seeds
1 shallot, finely chopped
¼ cup champagne (or olive oil)
¼ cup apple cider vinegar

Method

To make the dressing, combine the shallot, champagne, and apple cider vinegar in a bowl. Set aside.
Blanch the beans in a large pot of boiling, salted water for 3 mins or until bright green and tender. Drain the beans, then place in a bowl of iced water to stop the cooking. Once cool, drain again and pat dry.
To serve, place the beans on a platter, top with the fresh figs, mint leaves, and feta. Drizzle over the dressing and scatter over the sunflower seeds. Enjoy!

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