15 mins

Another green salad that’s perfect for Christmas lunch? You betcha! This is our Green Bean, Fig & Feta Salad, a fun combination of sweet and salty.


  1. To make the dressing, combine the shallot, champagne, and apple cider vinegar in a bowl. Set aside.
  2. Blanch the beans in a large pot of boiling, salted water for 3 mins or until bright green and tender. Drain the beans, then place in a bowl of iced water to stop the cooking. Once cool, drain again and pat dry.
  3. To serve, place the beans on a platter, top with the fresh figs, mint leaves, and feta. Drizzle over the dressing and scatter over the sunflower seeds. Enjoy!

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