Add a pop of colour to your plate with our Rainbow Carrot Beet Salad with Cranberries and Yogurt Dressing! ? Great for enjoying with your favourite roasted protein or even on its own, this sweet and crunchy side dish will…
Another green salad that’s perfect for Christmas lunch? You betcha! This is our Green Bean, Fig & Feta Salad, a fun combination of sweet and salty.
- To make the dressing, combine the shallot, champagne, and apple cider vinegar in a bowl. Set aside.
- Blanch the beans in a large pot of boiling, salted water for 3 mins or until bright green and tender. Drain the beans, then place in a bowl of iced water to stop the cooking. Once cool, drain again and pat dry.
- To serve, place the beans on a platter, top with the fresh figs, mint leaves, and feta. Drizzle over the dressing and scatter over the sunflower seeds. Enjoy!