Fig, Pear and Goat’s Cheese Salad
Figs are in abundance right now, so we couldn’t resist making this delightful Fig, Pear, Goat’s Cheese and Walnut salad. The sweetness of the fruits paired with the tang of the cheese is a flavourful delight.
15 mins
4 (as a meal)
All Year
Whether you’re looking for the perfect lunch or dinner, we think you’ll fall in love with our Halloumi & Brown Rice Salad! 🌈 This rainbow bowl of goodness is a Mediterranean inspired dish, starring lots of fresh veggies and of course – crispy halloumi.
Ingredients
- For the salad:
- 3 cups cooked brown rice
- 4 slices of fresh halloumi
- 2 tomatoes, diced
- 1 Lebanese cucumber, diced
- ½ red onion, sliced
- ¼ cup black olives, sliced
- A generous handful of rocket
- ¼ cup fresh dill
- ¼ cup coriander
- For the dressing:
- 1 lemon, juiced
- 3 tbs olive oil
- 1 garlic clove, minced
- ½ tsp Dijon mustard
- Salt and pepper, to taste
Method
- In a lightly oiled pan, sear off your halloumi so it browns on both sides.
- While the halloumi is cooking, combine dressing ingredients in a jar.
- Place your sliced and diced veggie ingredients in a bowl on top of your cooked brown rice.
- Top with halloumi and herbs, then drizzle over the dressing.