Who can say no to Loaded Sweet Potatoes? Our recipe features sweet potato boats filled with chickpeas and kale topped with feta!
- Preheat the oven to 200C and line 2 baking trays with baking paper.
- Cut sweet potatoes in half. Brush sweet potatoes with 1 tbsp of olive oil. Place, cut side down and bake for 30 minutes or until tender.
- In a large bowl place chickpeas, kale, and oil. Toss to combine. Place kale mixture on the remaining baking tray and bake for 10 minutes.
- Add feta to kale mixture, then toss to combine. Top the sweet potatoes with the kale mixture. Season with chilli flakes and a squeeze of fresh lemon.