Loaded Sweet Potato Boats

Method

1. Preheat the oven to 200C and line 2 baking trays with baking paper.
2. Cut sweet potatoes in half. Brush sweet potatoes with 1 tbsp of olive oil. Place, cut side down and bake for 30 minutes or until tender.
3. In a large bowl place chickpeas, kale, and oil. Toss to combine. Place kale mixture on the remaining baking tray and bake for 10 minutes.
4. Add feta to kale mixture, then toss to combine. Top the sweet potatoes with the kale mixture. Season with chilli flakes and a squeeze of fresh lemon.