Penne Pasta with Mushrooms, Rocket and Chilli

Method

1. Pick wash and finely chop parsley and chilli
2. Peel and cut onion into 1/2 cm dice
3. Peel and finely chop garlic
4. Wash rocket • Slice mushrooms
5. Fill saucepan with water, add salt and bring to the boil , cook penne until tender (al dente) and refresh in cold water, drain
6. Squeeze a little lemon juice on cooked pasta and mix thoroughly
7. Pour oil into heavy based saucepan, heat, add onions , garlic and mushrooms and sauté for a few minutes
8. Add chilli and wine and simmer for several minutes
9. Check seasoning, add salt and pepper
10. Mix in rocket and heat through, then add penne tossing until penne is hot
11. Serve hot, garnish with freshly shaved parmesan cheese