Persimmon and Chicken Salad
30 min


  1. Cut persimmons in half and thinly slice. Slice chicken breasts.
  2. In a large bowl toss together persimmon, parsley and mint.
  3. Divide salad between 4 plates and top with sliced chicken.
  4. In a small bowl combine all dressing ingredients.
  5. Spoon over salad, season with cracked pepper and serve.

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