This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and the sweet taste of mango – perfect for Spring!
- Cut persimmons in half and thinly slice. Slice chicken breasts.
- In a large bowl toss together persimmon, parsley and mint.
- Divide salad between 4 plates and top with sliced chicken.
- In a small bowl combine all dressing ingredients.
- Spoon over salad, season with cracked pepper and serve.