45 mins
All Year, Autumn

Autumn season calls for warm, comforting, hearty meals and our Pumpkin, Beef & Black Bean Chilli with Avocado Salsa sure hits the spot!


  1. Add in onion and garlic in a large pot, sauté over medium heat until fragrant. Add in beef mince, chilli powder, oregano, and cumin. Stirring until beef is cooked through. Add in pumpkin, black beans, tomatoes, beef broth. Add in salt and pepper where needed.  
  2.  Bring to a boil then reduce heat to love and simmer for 20 to 24 minutes or until pumpkin is tender. Season to taste with salt and pepper if needed. Top with coriander and sour cream.  

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