15 mins
4
Spring, Winter

Our new Pumpkin Mac and Cheese is a healthier take on the classic. Bye bye cream… hello creamy pumpkin! It’s deliciously creamy and cheesy, AND it only has 8 ingredients! Easy – tick! Healthy – tick! Delicious – tick!

Method

1. Cook pasta according to package directions.
2. Add pureed pumpkin, garlic, salt, pepper and milk to a medium pot and bring to the boil.
3. Lower the heat. Stir in the butter spread and grated cheddar until they have melted completely.
4. Stir through cooked pasta and divide between serving bowls.

Note: The sauce thickens as it cools so if you prefer a thicker sauce, this recipe is best consumed the next day.

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