15 mins
4 - 6
Summer

Look at this rainbow! Topped with freshly cooked halloumi, this Tomato & Watermelon Salad is a summery delight. Bursting tomatoes and juicy watermelon pair perfectly with dill, mint, red onion and lemon.

by

Ingredients

Method

  1. Begin by slicing your halloumi into strips, before frying off in a pan until golden on both sides. Set aside on paper towel.
  2. Cut your watermelon into bite-sized cubes, while also halving your cherry tomatoes to be bite-sized too. Peel your red onion, and cut into rings, or smaller pieces if desired.
  3. On your serving platter, layer the tomatoes, watermelon, red onion, sprigs of mint, sprigs of dill, fresh halloumi strips, a drizzle of olive oil, and salt and pepper.
  4. Mix to serve and enjoy!

 

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