Whether you’re looking for the perfect lunch or dinner, we think you’ll fall in love with our Halloumi & Brown Rice Salad! 🌈 This rainbow bowl of goodness is a Mediterranean inspired dish, starring lots of fresh veggies and of…
Look at this rainbow! Topped with freshly cooked halloumi, this Tomato & Watermelon Salad is a summery delight. Bursting tomatoes and juicy watermelon pair perfectly with dill, mint, red onion and lemon.
- Begin by slicing your halloumi into strips, before frying off in a pan until golden on both sides. Set aside on paper towel.
- Cut your watermelon into bite-sized cubes, while also halving your cherry tomatoes to be bite-sized too. Peel your red onion, and cut into rings, or smaller pieces if desired.
- On your serving platter, layer the tomatoes, watermelon, red onion, sprigs of mint, sprigs of dill, fresh halloumi strips, a drizzle of olive oil, and salt and pepper.
- Mix to serve and enjoy!