60 min
All Year

Our Vietnamese Chicken Salad is bursting with flavour – it’s full of fresh zingy herbs and an array of textures. We guarantee your tastebuds will love this one!


  1. Poach chicken in some salted water until just cooked through. Drain, remove skin and set aside to cool.
  2. Mix the vinegar with the salt, pepper and sugar and marinate the sliced onion in this mixture for at least 30 minutes.
  3. Pull the cooled chicken into shreds with your fingers and mix with the cucumber and carrot. Add the marinated onion slices together with their juice and the fish sauce. Add the shredded herbs, chilli and peanuts tossing to combine. Garnish with the crisp fried shallots.
  4. Serve with some freshly fried prawn crackers if desired.

Are you ready to start creating?

Find My Store Now!

Leave a Reply

Sign up for latest news, tips and special offers

  • Hidden