Banana Bread with Coconut
It was one of those winter days where the cold seemed to settle in your bones, so we decided to warm up the house by baking something special together. The kids were all in, eager to help out in the…
Sweet Chilli Philly Blended Beef Burger
Dive into the flavors of our Sweet Chilli Philly Blended Beef Burger, a perfect blend of juicy beef, mushrooms, and spices topped with cream cheese and sweet chilli sauce. Ready in just 30 minutes, this burger is sure to impress…
Curried Cauliflower Salad with Pearl Couscous
This hearty roast cauliflower salad is fresh but filling. Made with fresh parsley, pearl couscous, dried cranberries, toasted almonds and a creamy lime-tahini dressing, it is a delicious combination of sweet, spicy and tangy flavours. The salad is best enjoyed…
Soba Noodle Salad
We’re delving into the fresh and flavourful world of Soba Noodle Salad. This dish combines the delicate and chewy soba noodles with a medley of crunchy vegetables and a zesty dressing that will tantalise your taste buds. Recipe written by…
Tomato Salad
This salad is a celebration of colour and taste, featuring a medley of mixed heirloom tomatoes, fragrant basil, and crispy homemade croutons, all drizzled with a mouthwatering olive oil and balsamic dressing. Recipe written by Luke Croston
Roast Eggplant, Lemon & Garlic Dip
This delectable dip features roasted eggplants, aromatic garlic, zesty lemon, and a touch of grilled red pepper, all brought together with the goodness of olive oil. Recipe written by Luke Croston
Spanish Baked Eggs
This flavourful creation combines the earthy goodness of leeks, zucchini, and chorizo, all brought together with a rich tomato sugo and topped with perfectly baked free-range eggs. Recipe written by Luke Croston
Kipfler Potato Salad
This salad brings together tender Kipfler potatoes, roasted cherry tomatoes, and a zesty Dijon dressing for a memorable dish that’s both satisfying and refreshing. Recipe written by Luke Croston.
Grilled Mushroom Breakfast
This delectable dish features Swiss brown or Portobello mushrooms filled with garlic and butter, served alongside perfectly poached eggs and a herb-infused sour cream. Recipe written by Luke Croston.
Beetroot Tzatziki
This delightful dip combines the earthy sweetness of beetroots with the creaminess of Greek yogurt, a touch of dill, and the tangy zing of pickles and lemon. It’s not only delicious but also a feast for the eyes! Recipe written…
Julie Goodwin’s Broccolini Pesto with Poached Chicken
Super fast and something a little bit different. Vibrant broccolini makes a fresh, zingy pesto that goes beautifully with simple poached chicken.
Julie Goodwin’s Crunchy Wombok, Beef and Noodle Salad
If you’ve ever walked past the wombok and not known what to do with it, here’s a riff on the beloved cabbage and noodle salad that turns it into a main meal!