20 mins
All Year

Green Pancakes? Yep! They’re so delicious you won’t even know there’s Spinach in your pancake!

This is the healthy breakfast recipe you’ve been looking for!


  1. Blend the flour, spinach, parsley, water and salt and pepper to form the pancake mixture.
  2. In a medium fry pan over a high heat, melt 1 tsp of coconut oil. Add 3 tbsp of the pancake mixture to the pan, swirling to cover the base. Cook for 1-2 mins, then flip the pancake over and cook on the other side for a further 30 secs.
  3. Tip the pancake onto a plate, then repeat step 2 until you have used up all the pancake mixture.
  4. Top each pancake with a fried egg, roasted asparagus, roasted tomatoes and sliced spring onion and chilli flakes. Enjoy!

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