Sweet Potato ‘Toast’
Ditch the Sourdough and up your brekkie game with this lower-carb, nutrient-packed Sweet Potato ‘Toast’ recipe! 🍠 Customise with your toppings – there are no limits! One even the kids will enjoy.
20 mins
4
All Year
Green Pancakes? Yep! They’re so delicious you won’t even know there’s Spinach in your pancake!
This is the healthy breakfast recipe you’ve been looking for!
Ingredients
Method
- Blend the flour, spinach, parsley, water and salt and pepper to form the pancake mixture.
- In a medium fry pan over a high heat, melt 1 tsp of coconut oil. Add 3 tbsp of the pancake mixture to the pan, swirling to cover the base. Cook for 1-2 mins, then flip the pancake over and cook on the other side for a further 30 secs.
- Tip the pancake onto a plate, then repeat step 2 until you have used up all the pancake mixture.
- Top each pancake with a fried egg, roasted asparagus, roasted tomatoes and sliced spring onion and chilli flakes. Enjoy!