If you couldn’t tell, we’re loving pineapple at the moment! Using fresh, golden pineapples from your local fruit & veg shop – why not make this delicious caramelised pineapple dessert? Serve with ice-cream for a decadent delight!
Putting on the ultimate brunch spread? It wouldn’t be complete without our Kiwi & Coconut Parfait! Layers of sweet goodness, topped with pomegranate and mint.
- Mix together your yoghurt, lime juice, zest and honey.
- To serve, layer as follows: yoghurt, kiwi fruit, yoghurt, kiwi fruit, yoghurt, kiwi fruit, then top with fresh pomegranate arils and mint.