15 mins
2
All Year

If you couldn’t tell, we’re loving pineapple at the moment! Using fresh, golden pineapples from your local fruit & veg shop – why not make this delicious caramelised pineapple dessert? Serve with ice-cream for a decadent delight!

Method

  1. Lay your sticks of pineapple in a hot pan. Brushing them with the melted butter, then top with the brown sugar and sprinkle over the cinnamon.
  2. Pan fry them until the buttery mixture is absorbed into the pineapple and it begins to look caramelised.
  3. Transfer to a plate to serve, and enjoy with some creamy vanilla ice-cream.

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