5 mins
Spring, Summer

Our new Raspberry Cheesecake Jars are simple but pack a punch! Fresh raspberries are the star and so they should be! Say hello to your new favourite dessert👋🏼


  1. Place your digestive biscuits in a ziplock bag and gently smash them to create small chunks, or a fine crumble if desired.
  2. In your mason jars, begin to layer the biscuit crumble, a large spoon of yoghurt, then 3-4 raspberries. Repeat this in both jars until they are full. Note: if you are using unsweetened Greek yoghurt, you can add honey into your yoghurt layers here.
  3. Top with raspberries and enjoy!

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