Raspberry Cheesecake Jars

Method

1. Place your digestive biscuits in a ziplock bag and gently smash them to create small chunks, or a fine crumble if desired.
2. In your mason jars, begin to layer the biscuit crumble, a large spoon of yoghurt, then 3-4 raspberries. Repeat this in both jars until they are full. Note: if you are using unsweetened Greek yoghurt, you can add honey into your yoghurt layers here.
3. Top with raspberries and enjoy!