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You will need icy pole moulds, two jugs for pouring into moulds – will help with pouring
Plum and chocolate are a wonderful pairing, and this recipe is a great option for some summer indulgence. Make the most of stone fruit season with this delicious treat! Recipe created by Fiona Louise, Simply Food for Montague
Cream, mascarpone, sponge fingers and mandarin – what more could you ask for in a decadent dessert! Easy and quick to make – the perfect ending to your next dinner (or straight out of the fridge as a solo treat!).…
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