Sweet Potato Brownie
We’re keeping you chocoholics satisfied with this sweet potato brownie recipe!
Rocky Road
We’re putting a slightly healthier spin on the classic marshmallow and dried fruit combo with our delicious Rocky Road recipe.
Broccoli Salad
Broccoli is one versatile veggie, and in this broccoli salad – we know you’ll agree! Crispy bacon, sweet dried cranberries and the saltiness of goats cheese allow this unassuming veggie to shine.
Carrot Soup
Thick, creamy and sweet – the humble carrot is packed full of nutrients that make this soup a go-to for autumn and winter.
Halloumi Flatbreads
Our new Halloumi Flatbreads are a fresh, crunchy, and slightly tangy lunch you’ll keep coming back to!
Beef Stir-fry
Stir-fries are such a great Autumn dinner dish because they’re packed full of veggies and tied together with a delicious sauce! Our Beef Stir-fry will have mouths watering around the dinner table.
Tomato, Basil & Olive Pasta
Fasta, pasta! Tonight we’re whipping up a simple, fresh, and flavourful Tomato, Olive & Feta Pasta that will leave the whole family satisfied. Plus, it makes awesome leftovers – hot or cold!
Roasted Cauliflower
Never underestimate the power of a cauli! Golden brown goodness awaits with this delicious za’atar roasted cauliflower served with almonds and pearl couscous.
Yoghurt Bark
Your morning yoghurt, with a twist! Do you have a fussy eater in your household, that likes to say no to breakfast? This simple recipe for our berry yoghurt bark will make mornings easy, and berry delicious!
Brilliant Beet Dip
Dips are such a great way to get vegetables in to your family’s daily diet without too much stress. Dips, crackers and veggie sticks are a fantastic option for a healthy snack. Easily serve as part of your child’s lunch…
Sweet Cucumber Sangria
Happy St Patrick’s Day! Celebrate in green with our new Sweet Cucumber Sangria! It’s the perfect drink to share with your leprechauns… oh sorry, we meant friends
Popcorn 3 Ways
Tonight, we’re celebrating Popcorn Lovers Day by popping ourselves some corn, and tossing them in three of our favourite tasty toppings.