Curried Cauliflower Salad with Pearl Couscous
This hearty roast cauliflower salad is fresh but filling. Made with fresh parsley, pearl couscous, dried cranberries, toasted almonds and a creamy lime-tahini dressing, it is a delicious combination of sweet, spicy and tangy flavours. The salad is best enjoyed…
Autumn fruit platter with macadamia chocolate bark
This autumn-inspired fruit platter is elevated with macadamia chocolate bark, whipped honey ricotta, and passionfruit sauce, creating a visually appealing and flavorful dessert perfect for 8 people. The platter includes a vibrant selection of autumn fruits like figs, various grapes,…
Macadamia Fig Cake
This macadamia fig cake, perfect for afternoon tea, is deliciously satisfying without being overly sweet. It features roasted macadamias for a fresh and moist texture, and the recipe is versatile, allowing for seasonal fruit variations like apple, berries, or stone…
Blended Cheeseburger Sausage Rolls
Preparation time: 15 minutes Cooking time: 35 minutes Whip up a batch of fun with our Cheeseburger Sausage Rolls, where classic burger vibes meet the cozy comfort of a pastry hug! In just 15 minutes of prep and 35 in…
Soba Noodle Salad
We’re delving into the fresh and flavourful world of Soba Noodle Salad. This dish combines the delicate and chewy soba noodles with a medley of crunchy vegetables and a zesty dressing that will tantalise your taste buds. Recipe written by…
Tomato Salad
This salad is a celebration of colour and taste, featuring a medley of mixed heirloom tomatoes, fragrant basil, and crispy homemade croutons, all drizzled with a mouthwatering olive oil and balsamic dressing. Recipe written by Luke Croston
Salt-Baked Celeriac with Flavourful Condiments
Discover a delightful and unique way to prepare celeriac with our salt-baked celeriac recipe. This method ensures your celeriac stays incredibly moist and tender. Get creative with your choice of condiments and garnishes – it’s all about experimenting with exciting…