Blended Chicken Satay Skewers
Recipe provided by Blenditarian
This hearty roast cauliflower salad is fresh but filling. Made with fresh parsley, pearl couscous, dried cranberries, toasted almonds and a creamy lime-tahini dressing, it is a delicious combination of sweet, spicy and tangy flavours. The salad is best enjoyed…
This autumn-inspired fruit platter is elevated with macadamia chocolate bark, whipped honey ricotta, and passionfruit sauce, creating a visually appealing and flavorful dessert perfect for 8 people. The platter includes a vibrant selection of autumn fruits like figs, various grapes,…
This macadamia fig cake, perfect for afternoon tea, is deliciously satisfying without being overly sweet. It features roasted macadamias for a fresh and moist texture, and the recipe is versatile, allowing for seasonal fruit variations like apple, berries, or stone…
Preparation time: 15 minutes Cooking time: 35 minutes Whip up a batch of fun with our Cheeseburger Sausage Rolls, where classic burger vibes meet the cozy comfort of a pastry hug! In just 15 minutes of prep and 35 in…
We’re delving into the fresh and flavourful world of Soba Noodle Salad. This dish combines the delicate and chewy soba noodles with a medley of crunchy vegetables and a zesty dressing that will tantalise your taste buds. Recipe written by…
This salad is a celebration of colour and taste, featuring a medley of mixed heirloom tomatoes, fragrant basil, and crispy homemade croutons, all drizzled with a mouthwatering olive oil and balsamic dressing. Recipe written by Luke Croston
Discover a delightful and unique way to prepare celeriac with our salt-baked celeriac recipe. This method ensures your celeriac stays incredibly moist and tender. Get creative with your choice of condiments and garnishes – it’s all about experimenting with exciting…
This dish features whole corn, charred to perfection, then generously coated with a creamy smoked chilli mayonnaise and topped with crunchy crushed corn chips. Recipe written by Luke Croston.
This delectable dip features roasted eggplants, aromatic garlic, zesty lemon, and a touch of grilled red pepper, all brought together with the goodness of olive oil. Recipe written by Luke Croston
This flavourful creation combines the earthy goodness of leeks, zucchini, and chorizo, all brought together with a rich tomato sugo and topped with perfectly baked free-range eggs. Recipe written by Luke Croston
This irresistible dessert features a luscious combination of apples, pears, and rhubarb, topped with a golden, crunchy crumble. Recipe written by Luke Croston
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