Pear, Fennel, Herbs & Poppy Seed Salad
Recipe provided by Australian Pears.
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Lammo NaNas
Recipe provided by Australian Bananas. A delicious twist on a true Aussie classic. Forget the baking, simply dip banana pieces into chocolate and coconut to enjoy.
Good Morning Trifle
Recipe provided by Australian Bananas. Get the day off to a great start with this delicious brekkie jar!
Banana & Cinnamon Porridge
Recipe provided by Australian Bananas. The perfect way to feed the family in the morning and warm them from the inside out. This costs less than $5 per serve
Kaeng Tay Poe
Recipe provided by Gallofresh, Queensland. Time: 30 minutes. Serves: 2-3.
PARSLEY, WALNUT & LEMON PESTO
Recipe provided by Kate Flower Food. Gift it, throw it through pasta, add to dressings or crust your roast beef with it. This is the ultimate condiment to have stashed in the fridge for the season of sharing and entertaining.…
Apple & Prosciutto Focaccia Sandwich
Recipe provided by Queen’s Harvest in collaboration with Food for Everyone, Queen’s Harvest, Queen Victoria Market, D Shed Stalls, 5-12, Melbourne VIC 3000. Serves: 2-4. Time: 5 minutes.
ROASTED JAP PUMPKIN WITH LEMONY YOGHURT SAUCE
Recipe provided by Top Shelf Fruits, 225 High Street, Ashburton, VIC 3147. Serves: 6 as a side. Time: 45 minutes – 1 hour. We’ve used sumac salt in this recipe. The sumac gives the pumpkin a rich and lemony taste…
Pear & Raspberry Dessert Cake
Recipe provided by Louise Arnold from Arnold’s, 6 Osburn Street, Wodonga, VIC, 3690. This cake is a must make when pear and apples are in abundance, and when stone fruit is in season in the summer time. We are so…