30 mins
All Year

Say hello to our Tex Mex Loaded Sweet Potato Fries! Crunchy sweet potato topped with corn, black beans, capsicum and more – mouth watering goodness!


  1. Preheat oven to 200°C. Line two baking trays with baking paper.
  2. Cut the sweet potatoes into sticks roughly ½ cm – 1 cm wide and 7cm long. Toss them in the olive oil, then through the spices.
  3. Spread the sweet potato fries out onto the two baking trays, ensuring they aren’t overlapping.
  4. Bake the fries until they’re brown and crisp on the bottom, around 15 mins. Then flip them over and cook until the other side is crisp too, around 10 mins.
  5. Meanwhile, prepare the topping ingredients.
  6. Remove the fries from the oven, then top with the grated cheese. Return fries to the oven and grill for 2-3 mins until the cheese is melted.
  7. Remove from the oven, transfer fries to a serving platter, then top them with the toppings. Serve and enjoy!

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