Bacon – Avocado
Oval shaped with dark green skin. Large seed. Easy to peel with a thin skin, yellow fresh. Skin darkens slightly and fruit feels a little soft when ripe. Available: early August – December.
Dragon Fruit
Commonly known as pitahaya or strawberry pear this bright pink fruit is jammed packed with nutrients. The taste which people describe as a mix between a kiwifruit, pear and water melon is the perfect addition to drinks, smoothie bowls or…
Jackfruit
Famous for its prickly green skin and distinctive smell, jackfruit is the largest tree grown fruit in the world! The inside of the fruit is made up smaller pods which are yellow and firm in texture. The fruit is naturally…
Mangosteen
Known as the “Queen of Fruits” mangosteen is a sweet tropical fruit renowned for its super sweet flavour and bright purple colour. The flesh which is white in colour is made up of 4-8 smaller pods. You can tell how…
Custard Apple
Also known as sugar-apples or sweetsop, custard apples are a sweet subtropical fruit that grow along the East Coast of Australia. The popularity of this exotic fruit has skyrocketed over recent years and Australia is now the largest commercial producer…
Ambarella
Close relative of the mango oval 6-9cm long Thin but tough skin golden yellow when ripe While still firm the flesh is crisp and juicy with a pineapple like fragrance and flavour if allowed to soften, the aroma and flavour…
Albion – Strawberries
A new Californian variety. Similar in shape to ‘Diamante’ or ‘Selva’. Large red heart-shaped fruit. Dark red external and internal colour. Very sweet flavour.
Achacha
Achacha is the name given to the Achachairú which is a highly prized fruit cultivated in small orchards in the Bolivian part of the Amazon Basin in South America, and now grown in Australia. Achachairú means “honey kiss” in an…
Abiu
Oval shaped fruit about the size of a mango. Bright yellow when ripe. Weighs from 100g – 600g. Smooth, leathery skin about 5mm thick. The flesh is gelatinous, translucent white 1-5 large seeds. Has a caramel flavour. The tree is…
West Indian Lime (Key Lime)
Also known as the Key Lime, the West Indian Lime is renowned for its juice. At first glance, these limes are quite small in size, but offer about 40% of its volume in juice. West Indian Limes are better suited…
Australian Finger Lime
The Australian Finger Lime is about as good as it gets when it comes to citrus. They have a unique, caviar-like texture making it a bit of a novelty to slice open. True foodies will be well-acquainted with this native…
Persian Limes
Persian Limes are the most commonly found variety of lime in Australia. They’re a classic for use in drinks, dressings and garnish. Persian Limes are seedless, therefore are perfect for squeezing onto fish or salads.