Mango & Muesli Parfait
Our Mango & Muesli Parfait is a breakfast you’ll keep turning to during these warm months because it’s sweet and refreshing with a bit of crunch!
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Smoked Salmon Wreath
Because one festive wreath just wasn’t enough. This is a savoury take on the common dessert wreaths! 👇 Spinach, smoked salmon, ribbons of cucumber, slithers of radish, rosemary, feta, and your dressing of choice!
Strawberry Muffins
With strawberries in such good supply, it’d be rude not to make a Strawberry Muffin recipe!🍓 If you’re a berry lover, you’ll love this one! Get baking now!
Chicken & Mango Bowl
We sure do love a sweet salad! This Chicken & Mango Bowl is an absolute classic, filled with lots of yummy seasonal ingredients, and roast chicken.
Melon & Bocconcini Salad
Have you tried the delicious combo of rockmelon and prosciutto? If you answered no, you’ll never look back after tasting our new Melon & Bocconcini Salad. The sweet melon pairs so beautifully with the salty prosciutto!
Raspberry Cheesecake Jars
Our new Raspberry Cheesecake Jars are simple but pack a punch! Fresh raspberries are the star and so they should be! Say hello to your new favourite dessert👋🏼
Peach Crumble
We love crumbles all year ‘round! However as the seasons change, we love to change up the star of the show.
Chicken & Berry Pasta Salad
Oh berry nice! This flavourful Chicken and Berry Pesto Pasta Salad will be your new spring/summer favourite using succulent strawberries and bursting blackberries!
Veggie Rice Paper Rolls
These fresh Veggie Rice Paper Rolls are perfect as an appetizer or as a healthy lunch option! It also helps that they’re pretty as a picture – makes them even more delicious right!
Blackberry & Ricotta Pancakes
Good morning! Start your day right with a stack of blackberry & ricotta pancakes, fresh off the stove.
Halloumi & Vegetable Kebabs
BBQ season is here, and we can’t resist experimenting on the grill with different flavours! These mouthwatering Veggie & Halloumi skewers are sure to be an entertainers hit – especially for your vegetarian friends.
Callum Hann’s Asparagus & snow pea risotto with fetta & hazelnuts
Spring is such an abundant time for produce, and there’s nothing that reflects the season better than green vegetables. Asparagus, peas, beans, leafy greens and herbs are all at their best so use them in abundance!