Pumpkin and pecan brownies
Recipe developed by Sprout for Nuts for Life
Recipe provided by Top Shelf Fruits, 225 High Street, Ashburton, VIC 3147. Serves: 6 as a side. Time: 45 minutes – 1 hour. We’ve used sumac salt in this recipe. The sumac gives the pumpkin a rich and lemony taste…
Since we’re adopting Halloween just for the fun of it, we’ve also decided to try pumpkin as a sweet ingredient so popular in American cuisine. The pumpkin has such a delicate flavour that it easily adapts to the chocolate, it…
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“A substantial nourishing salad for the cooler months. Eats so well as a main or serve as part of a larger meal. A great dish to make in advance and simply warm the pumpkin and dress the lentils.” This recipe…
Perfectly tender roasted pumpkin prepared with olive oil and fresh garlic makes for the perfect vegetarian meal or side dish!
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Want to soothe your savoury tooth and feed the family in under an hour? We’ve created a simple Pumpkin, Leek and Feta Tart with an easy recipe to follow.
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