Upside Down Parsnip Tart
The parsnips caramelise and the pastry remains very crisp when cooked and served upside down.
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Fresh Citrus Salad with Scallops
The tang of citrus is a perfect foil for creamy sweet scallops.
Vegetable Broth with Lemongrass, Ginger and Noodles Soups
This Asian style broth is full of fresh crisp vegetables and is easy to make.
Asparagus and Chicken salad
A light, nutritious main meal or ideal as part of a buffet meal. Tip: Combining your favourite mayonnaise with non-fat yoghurt is the best of both worlds – you get the distinctive flavour of mayonnaise, but with much less fat.
Beef Larb
Enjoy the exotic flavours of Northern Thailand in this delicious beef dish.