Hasselback KANZI® Apples
“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong, Eats with Marie
“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong, Eats with Marie
“Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!” – Marie Duong, Eats with Marie
Feeling like your toast is becoming a bit bland in the mornings? Why not whip up this delicious Peach Maple Chia Jam to boost your day!
Want to waste fewer veggie scraps when making your weeknight dinners? How about using them in a delicious scrap broth? Use in soups, pasta and with rice to add extra vitamins and flavour to your dishes
Want to get your kids involved in the kitchen more? How about this classic Japanese breakfast dish of Okonomiyaki? Make funny patterns and faces on top for a fun taste on the morning meal.
Feeling like a pick me up to your weekday morning? Why not a blueberry and banana smoothie, packed with antioxidants and potassium?
A spectacular way to start the weekend is crepes topped with an papya and passionfruit glaze, cream fraiche flavoured with vanilla, and crunchy hazelnuts.
Feeling like a quick and easy but nutritious weeknight meal for your family? This yummy trout with nectarine salsa is sure to be devoured in seconds!
Meet your newest weeknight fave, Beef & Mushroom Blended Teriyaki and Rice! The Blenditarian method blends 50% Beef with 50% Mushrooms to create a juicy, delicious and flavour-packed twist on a classic! This recipe was created by Blenditarian! Making this…
These Pasties are a tried and true way to get the kids to eat more veggies! Using the Blenditarian method blending 50% Mushrooms + 50% Beef mince, these pasties are a delicious way to add a nutritional kick to a…
Feeling like a fresh, seasonal dish from one of the best in Melbourne? Well now you can cook like a Masani chef with this delicious Piatto dell’Orto! Made with Artichokes, Brussel Sprouts and Asparagus, this recipe is sure to delight!…
Looking to boost the health factor of your meals without subbing out flavour? Sub in Mushroom! This homey and warming Beef Cobbler Blends 50% mushroom + 50% mince, adding flavour and a boost of nutritional benefits! Pick up the ingredients…