We know Friday evenings are all too tempting to reach for takeaway, but trust us, this hearty Green Kale and Lentil Curry recipe will hit the spot AND nourish you from the inside out! 🌱 Packed with fibre and protein-rich…
Made to quell those mid-week hunger pangs that only moreish food will satisfy, you’re going to reach for seconds after trying our Loaded Veggie Ravioli. 🍝 Packed with colour, crunch and bursts of flavour, this deceptively healthy dish is sure…
If you’re yet to try it, stone fruits in a salad are a game-changer! The perfect balance of savoury, sweet and a little salty, this recipe heroes Nectarines, Cucumber, Goats Cheese and Prosciutto. Great as a side dish, wow your…
When you think of comfort food, you think of Pad Thai. 🦐 Juicy prawns and rice noodles in a spicy sweet sauce topped with crunchy bean shoots, spring onions, fresh coriander and a squeeze of tangy lime, this recipe will…
Sometimes we need something a little moerish to get us through that mid-week slump. Cue our hearty, protein-rich Beetroot Pasta! 🤤 A great alternative to Pesto or Napoli sauce, this recipe uses vitamin C and Iron packed Beetroot for an…
Indulge this evening with an umami take on your typical plant-based patty – try out our Vegan Grilled Eggplant Burgers! 🍆 Packed with crunchy fresh veg and perfect for wrapping your hands around on a summer evening.
Moreish and easy to make, we love our Cheesy Mushroom Pie for a buttery, flavourful dish served on its own or as an entree or side. 🍄 Mushrooms are the star of the show, complimented by red onion and fresh…
A Mexican-inspired, protein-rich take on the classic casserole, this quinoa bake is an easy dump-and-bake recipe. Filled with flavourful favourites like enchilada sauce, tomatoes, black beans, corn, jalapenos, and onion; then topped with cheese, fresh avocado, lime and coriander –…
This simple lemon and asparagus spaghetti is as delicious as it is easy to make! If you’re after a fresh pasta dish for Friday night dinner, look no further.
There’s nothing more comforting than a frittata for dinner. This one is packed full of the fresh spring flavours of pumpkin, baby broccoli, cherry tomatoes and feta. It’s even served with a side of moreish halloumi salad… yum!
Nourish your body with this indulgent salad filled with deliciously caramelised Zucchini and fresh herbs! This recipe was made in collaboration with our friend Chef Tom Walton!
This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and the sweet taste of mango – perfect for Spring!
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