A true one-pan wonder, this braised chicken with KANZI® apples, sweet leek and thyme is the ultimate comfort food for autumn. A warming dish packed with flavour thanks to the tangy sweetness of the KANZI® apples, it’s sure to be…
KANZI® Apple, Figs & Gorgonzola are a match made in heaven! The crisp, sweet flavour of KANZI® Apples cuts through the Gorgonzola and the figs complement it all perfectly. This recipe is provided by KANZI®
“This healthy smoothie is bursting with the natural sweet and tangy flavour of juicy KANZI® apples! A simple blend of spices and a touch of vanilla make this clean treat reminiscent of a warm apple pie.” – Marie Duong (Eats…
Asian-inspired flavours come together in this delicious salad full of goodness and the crispy, sweet crunch of KANZI® Apples! This recipe provided by KANZI®
After the perfect Vegetarian sandwich? This sandwich is loaded with flavour with pulled mushroom and a crisp KANZI® Apple-slaw for a sweet crunch! Pick up the ingredients for this recipe at your local fruit and veg shop. This recipe provided…
“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong, Eats with Marie
“Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!” – Marie Duong, Eats with Marie
Feeling like your toast is becoming a bit bland in the mornings? Why not whip up this delicious Peach Maple Chia Jam to boost your day!
Want to waste fewer veggie scraps when making your weeknight dinners? How about using them in a delicious scrap broth? Use in soups, pasta and with rice to add extra vitamins and flavour to your dishes
Want to get your kids involved in the kitchen more? How about this classic Japanese breakfast dish of Okonomiyaki? Make funny patterns and faces on top for a fun taste on the morning meal.
Feeling like a pick me up to your weekday morning? Why not a blueberry and banana smoothie, packed with antioxidants and potassium?
A spectacular way to start the weekend is crepes topped with an papya and passionfruit glaze, cream fraiche flavoured with vanilla, and crunchy hazelnuts.
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