Halloumi Salad
Grilled halloumi, chargrilled greens, crunchy pine nuts, spinach and fresh mint, tossed with a lime vinaigrette, this Haloumi Salad is the perfect vegetarian lunch to enjoy in this Spring weather!
Grilled halloumi, chargrilled greens, crunchy pine nuts, spinach and fresh mint, tossed with a lime vinaigrette, this Haloumi Salad is the perfect vegetarian lunch to enjoy in this Spring weather!
We are all about salads this spring, and this 10 minutes Thai-Beef Salad has quickly become a favourite!
Juicy pork patties and crunchy apple slaw are the perfect burger combination!
Ever had a Burrito Bowl where you can also eat the bowl? This recipe is a must try and one the kids will absoloutley love helping put together!
Looking for a new creamy pasta minus the cream? This capsicum sauce will be your next obsession! Using fresh capsicum, garlic, onion and cashews, this recipe is easy to make and is perfect to enjoy the next day for work…
Spring is all about pisnics and dips, so this Beetroot and Eggplat dip is the perfect recipe to try for your next day out! Gluten free, dairy free, and vegan friendly, everyone at the picnic will continue to come back…
These Healthy Loaded Fries are the perfect, delicious Friday night snack or side dish the whole family will keep going back for! A healthy twist on Friday night chips includes fresh produce such as tomatoes, avocado and of course everyone’s…
Breakfast is made easy with these Egg Bread Muffins that are packed full of vegetables! Enjoy making these with the kids, and exploring the range of seasonal fresh produce that goes in them.
Looking for a delicious source of protein and fibre to add to your meals? This Lemon-Pepper fish is the perfect meal, served with chargrilled greens and salsa, it has a bit of everything!
A light and refreshing afternoon snack, these flatbreads will be your go-to for the warmer months! Topped with deliciously fresh zucchini with lots of flavourful herbs, this one’s a winner!
Chia pudding is great for breakfast and can easily be meal prepped, and kept in the fridge – or freezer! – for you to enjoy!
A delicious blend of soy sauce and sweet chili sauce creates a sticky glaze on the ribs, while the salad brings freshness to the dish with apple, rocket and avocado!
Sign up for latest news, tips and special offers