These Broccoli Fritters are the perfect healthy dish to whip up this weekend. Whether you choose to eat them for brekky, lunch, dinner or just as a snack – we promise you’ll love them!
Love fennel? Love pasta? Then you’ll LOVE our new Roasted Fennel Linguine! With a delicious lemony ricotta sauce – this is a simple pasta dish that we guarantee will tick all the boxes!
Feast your eyes on this hearty bowl of mushroom risotto 😍 This drool-worthy recipe is “mush” easier than you might think, and we’d love for you to create it at home for your family! 🍄 Head to our website now…
It’s scone to be a good day with our Lemon & Blueberry Scones for morning tea! These healthier than normal scones are made with wholemeal flour, and are packed with juicy, bursting blueberries.
Are you a lover of all things lemon? 🍋 If so, our new Lemon Tart will tick all your boxes! The filling is tangy and sweet, and the base is a delicious anzac crust. Mmm mmm!
Dinner in a flash ⚡️ Our vegan greens tray bake is packed-full of green goodness, and packs a punch with fresh chilli and zesty lime. Serve alongside rice or noodles for an easy dinner, ready in 20ish!
A hearty curry is the way to warm our hearts and bellies this winter. Our Vegetable Curry recipe is served with warm, fluffy paneer and is sure to delight everyone who tries it. The best part? It is so full…
Chef Callum Hann has created an exclusive recipe for ‘A better choice!’ fans. His Roasted Eggplant with Zucchini Salad and Tahini Yoghurt packs a punch with delicious Mediterranean flavours. Featuring delicious eggplant, zucchini, pomegranate and spinach, this veggie packed dish…
Our new Halloumi Flatbreads are a fresh, crunchy, and slightly tangy lunch you’ll keep coming back to!
Fasta, pasta! Tonight we’re whipping up a simple, fresh, and flavourful Tomato, Olive & Feta Pasta that will leave the whole family satisfied. Plus, it makes awesome leftovers – hot or cold!
Never underestimate the power of a cauli! Golden brown goodness awaits with this delicious za’atar roasted cauliflower served with almonds and pearl couscous.
We’ve added a tropical twist to the classic fried rice. This dish can be served as a standalone meal on its own or add it to the table when entertaining to be served as a side. Either way we know…
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